Tropical Chicken Burritos
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Tropical Chicken Burritos
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
6
Ingredients
- 1/3 cup mayonnaise
- 3 tablespoons chopped cilantro
- 1 large lime, juiced
- 1 cup shredded rotisserie chicken
- 1/3 cup pinto beans, drained and rinsed
- 1 small ripe mango, peeled and diced
- 6 8-inch whole wheat tortillas
Directions
In a small bowl, combine mayonnaise, cilantro and lime juice and stir to combine.
In a large bowl, combine chicken, beans and mango and stir.
To assemble burritos, spread each tortilla with a heaping tablespoon of mayonnaise mixture, leaving a ¼-inch border around the edge. Place about 1/3 cup chicken mixture in the center of each tortilla. Tuck in the sides and then wrap and roll the tortillas.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I’m just wondering… what could you use instead of mayonnaise for someone on a strict low-fat diet?