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Triple Hot Chocolate


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Triple Hot Chocolate


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3 Ratings3 Ratings3 Ratings3 Ratings3 Ratings (3 Ratings)
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Triple Hot Chocolate


  • Prep Time : 8 min
  • Cook Time : 15 min
  • Ready Time : 23 min




  • 4 1/2 cups whole milk
  • 6 ounce milk chocolate, coarsely chopped
  • 6 ounce dark chocolate, coarsely chopped
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream, divided
  • 2 ounce white chocolate, coarsely chopped


In a medium saucepan, heat milk over medium low heat until just starting to bubble around the edges. Whisk in milk chocolate, dark chocolate, sugar and vanilla until smooth and combined. Remove from heat and cover with a lid to keep warm.

In a small saucepan, heat ½ cup heavy cream over medium heat until hot but not boiling. Add white chocolate and whisk until smooth. Let cool to room temperature. Beat remaining cup of heavy cream to soft peaks with an electric mixer. Add white chocolate mixture and beat until stiff peaks form.

Divide hot chocolate between 6 mugs and top with white chocolate whipped cream.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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