Triple Hot Chocolate
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Triple Hot Chocolate
Times
- Prep Time : 8 min
- Cook Time : 15 min
- Ready Time : 23 min
Servings
6
Ingredients
- 4 1/2 cups whole milk
- 6 ounce milk chocolate, coarsely chopped
- 6 ounce dark chocolate, coarsely chopped
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, divided
- 2 ounce white chocolate, coarsely chopped
Directions
In a medium saucepan, heat milk over medium low heat until just starting to bubble around the edges. Whisk in milk chocolate, dark chocolate, sugar and vanilla until smooth and combined. Remove from heat and cover with a lid to keep warm.
In a small saucepan, heat ½ cup heavy cream over medium heat until hot but not boiling. Add white chocolate and whisk until smooth. Let cool to room temperature. Beat remaining cup of heavy cream to soft peaks with an electric mixer. Add white chocolate mixture and beat until stiff peaks form.
Divide hot chocolate between 6 mugs and top with white chocolate whipped cream.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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