Triple Hot Chicken

• 2 1/2 lbs. chicken drumsticks, thighs and/or wings
• 3/4 cup apple cider vinegar
• 3/4 cup Granulated sugar
• 2 TBLS bottled hot pepper sauce
• 1 TBLS chili powder
• 1 TBLS onion powder
• 1 TBLS garlic powder
• 1/2 tsps cayenne pepper

1 Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot. 2 Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well. 3 Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining for basting. 4 Place chicken on grill. 5 Brush with basting sauce. 6 Grill for 15 minutes (10 minutes for wings), basting often. Turn chicken over and baste again. 7 Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear. 8 Discard leftover basting sauce. 9 Serve chicken with reserved hot sauce. Source: National Chicken Council