Triple A Salad – Asparagus and Apples
Recipe
Triple A Salad – Asparagus and Apples
I'd been putting off clearing out a cupboard in my house for quite some time. We had the cupboard doors replaced so I was forced finally to do it. What a wonderful trip down memory lane! Under old photographs, in-between books, wrapped in a tablecloth, I found a collection of recipes. Paging through it I found this recipe, which I immediately remembered and in fact regretted that I hadn't made in twenty-odd years. After all these years, I wouldn't want to regret not sharing it with you.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1/2 cup honey
- 1/2 cup apple cider vinegar
- 1 small purple onion, peeled and sliced (This gives the salad dressing a lovely pink tinge)
- 1/2 tsp dry mustard powder
- 1/2 tsp salt
- 1 cup vegetable oil
- 2 large apples (I use Pink Lady)
- 8 0z fresh asparagus, cut into 1 inch slices
- 14 0z baby spinach (any other spinach is too bitter)
- 2 avocado pears, peeled and sliced
- 1/2 cup dried cranberries
Directions
About Sharon Lurie
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Posted in
Pareve , Salads , Sukkot , American , Gluten Free, Low Carb, Low Fat, Picnic, Summer Salad , Vegetable ,









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