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Tricolor BBQ Beef Sushi


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Tricolor BBQ Beef Sushi


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Tricolor BBQ Beef Sushi

BBQ Beef Sushi is a wonderful twist on a classic and using Gold's Borscht and Gold's Wasabi Ginger Sauce, you can compliment the flavor of the beef by flavoring, and coloring, the rice.


  • Prep Time : 30 min
  • Cook Time : 45 min
  • Ready Time : 1 hour, 15 min




  • 3 cups sushi rice
  • 1 cup borscht
  • 3 teaspoons rice vinegar
  • 3 teaspoons sugar
  • 1/2 cup ginger wasabi sauce
  • 3 cups bbq beef
  • Nori for rolling sushi


Start by preparing the rice. You will want to cook one cup of rice with two cups of liquid.

When cooking the red rice, use one cup of water with one cup of borscht. For the green rice use half a cup of wasabi sauce and 1 and 1/2 cups of water. Finally, for the white rice, two cups of water.

Once the rice has cooked, put in a non metallic bowl, add one teaspoon of rice vinegar and 1 teaspoon of sugar. Mix, cover and allow to cool.

Using your favorite BBQ beef recipe, make a batch of BBQ beef. Using two forks, pull the soft beef apart.

Lay sushi rice on the nori (seaweed paper) and then thinly spread a layer of BBQ beef.

Roll the sushi rolls tightly and slice each roll into eight pieces.

Serve with pickled ginger, wasabi, soy sauce and teriyaki sauce.


About This American Bite


Yosef Silver is Food Writer living in Overland Park, KS. He and his wife Daniella found home in Kansas City in 2011 where they raise their children to enjoy wholesome, home-cooked food. Yosef shares his outlook on food at This American Bite This American Bite and is a contributor for Joy of Kosher and The Times of Israel. When away from the Kitchen, Yosef is a Marketing Strategist for a Public Company and he likes it when people say hello to him on Twitter, @ysilver.




2 Responses to Tricolor BBQ Beef Sushi

  1. Saw this on Yosef’s site. So beautiful. Is there a particular brand of sushi rice to use?

  2. I don’t have a preference for one brand over another.

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