• Email
  • Pin It

Tossed Tortellini Salad


Contributed by:

Tossed Tortellini Salad


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Tossed Tortellini Salad


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min


6 servings s


  • 2 package:refrigerated kosher cheese filled tortellini
  • 4 cups:shredded lettuce
  • 1 teaspoon:dried basil leaves or 3 tablespoon fresh
  • 2 medium:tomatoes, chopped
  • 1/2 teaspoon:pepper
  • 3 tablespoon:olive oil
  • 2 Tablespoon:cider vinegar
  • 1 Tablespoon:Dijon mustard



  1. Cook and drain tortellini as directed on the packages. In a bowl combine the oil, vinegar and mustard together.
  2. Pour the dressing over the cooked tortellini and toss to coat. You can cool the tortellini in the refrigerator at this point and keep use them later in the day).
  3. Mix the lettuce, basil, tomatoes and pepper together in a large bowl.
  4. Stir in the tortillinis (if they are still warm at this point, let mixture cool in the refrigerator for at least 1 hour). Makes 6 servings.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, ,