Tortilla Toasts with Avo-Olive Salsa

Preparation

1 In a medium sized bowl, combine tomatoes, California Ripe Olives, avocado, lime juice, cilantro, garlic and salt. Set aside.
2 In a separate shallow bowl, whisk together eggs and milk. Place tortilla in egg mixture and soak for 3-5 minutes.
3 Heat a medium-sized sauté pan over medium heat. Lightly grease with 1/4-1/2 teaspoon of butter.
4  Place one tortilla in the pan and cook for 2 minutes until golden, then flip and continue cooking on remaining side for 1-2 minutes.
5 Repeat with remaining butter and tortillas. 4. To serve, place 2 tortillas on each plate and serve with approximately 3/4 cup of salsa.