Tortilla Soup

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tortilla soup

Vegetarian tortilla soup with cheese and avocado and tortilla chips, pure yummy comfort.

  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings

Ingredients

  • 1 tablespoon oil
  • 1 medium onion, diced
  • 3 Cloves garlic, minced
  • 1 (28 oz.) can diced tomatoes
  • 8 cups Water
  • 1 tablespoon parve chicken-flavored consomme powder
  • 2 bay leaves
  • 1 Teaspoon cumin
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon onion powder
  • 1/2 Teaspoon dried oregano
  • 1 teaspoon coriander
  • 1 (15 oz.) can whole kernel corn, drained
  • 1 (15 oz.) can black beans, drained and rinsed
  • Toppings-
  • tortilla chips
  • Shredded cheddar cheese
  • Diced Avocado
  • Chopped Cilantro
  • sour cream
  • Hot sauce

Preparation

Preparation

1 Heat the oil in a large saucepan. Saute the diced onions, and garlic until translucent.
2 # Add the tomatoes, water, and spices. Bring to a boil, then reduce the heat to a simmer for 30 minutes.
3 # Remove the bay leaves. Add the corn and beans and simmer for another 5 minutes.
4 Garnish the soup with the toppings of your choice.

Source:

Savvima.com