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Tortilla Soup


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Tortilla Soup


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Tortilla Soup

Vegetarian tortilla soup with cheese and avocado and tortilla chips, pure yummy comfort.


  • Prep Time : 5 min
  • Cook Time : 50 min
  • Ready Time : 55 min



  • 1 tablespoon oil
  • 1 medium onion, diced
  • 3 Cloves garlic, minced
  • 1 (28 oz.) can diced tomatoes
  • 8 cups Water
  • 1 tablespoon parve chicken-flavored consomme powder
  • 2 bay leaves
  • 1 Teaspoon cumin
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon onion powder
  • 1/2 Teaspoon dried oregano
  • 1 teaspoon coriander
  • 1 (15 oz.) can whole kernel corn, drained
  • 1 (15 oz.) can black beans, drained and rinsed
  • Toppings-
  • tortilla chips
  • Shredded cheddar cheese
  • Diced Avocado
  • Chopped Cilantro
  • sour cream
  • Hot sauce



1 Heat the oil in a large saucepan. Saute the diced onions, and garlic until translucent.
2 # Add the tomatoes, water, and spices. Bring to a boil, then reduce the heat to a simmer for 30 minutes.
3 # Remove the bay leaves. Add the corn and beans and simmer for another 5 minutes.
4 Garnish the soup with the toppings of your choice.







One Response to Tortilla Soup

  1. This recipe is a keeper! It is so easy and delicious! I served it in bowls and set out all the different toppings so people could add their own. It was a hit all around. Tastes just as good the first day as the leftovers!

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