Tomato Watermelon Salsa

• 3 cups:watermelon, diced medium
• 1/2 cup:red onion, diced small
• 1/2 cup:sweet red pepper, medium
• 1/2 cup:tomato, diced medium
• 1 teaspoon:jalapeno pepper, minced
• 2 tablespoon:fresh cilantro, chopped
• 1 tablespoon:fresh basil, chopped
• 1 tablespoon:fresh parsley, chopped
• 1-1/2 tablespoon:balsamic vinegar
• 1/4 cup:olive oil
• salt and pepper:to taste

Preparation

1. In a bowl combine all ingredients, toss gently and refrigerate for 2 hours.
2. Serve cold or slightly warm with your favorite fish or chicken.
3. Makes 4-6 servings