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Tomato Salad with Spices and Herbs


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Tomato Salad with Spices and Herbs


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Tomato Salad with Spices and Herbs


  • Ready Time : 0 min


4-6 Servings


  • 3 to 4 tomatoes, cut into bite sized pieces
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • kosher salt and freshly ground black pepper to taste


  1. Cut up the tomatoes and place them in a bowl.
  2. Add the red onion, parsley and mint and toss ingredients to distribute them evenly.
  3. Pour in the olive oil and wine vinegar and toss ingredients.
  4. Add the garlic, mustard seed, cumin, turmeric and salt and pepper to taste. Toss ingredients.
  5. Let rest for about 15 minutes before serving.


About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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