Tomato Salad with Spices and Herbs
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Tomato Salad with Spices and Herbs
Times
- Ready Time : 0 min
Servings
4-6 Servings
Ingredients
- 3 to 4 tomatoes, cut into bite sized pieces
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, finely chopped
- 1/2 teaspoon mustard seed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric
- kosher salt and freshly ground black pepper to taste
Directions
- Cut up the tomatoes and place them in a bowl.
- Add the red onion, parsley and mint and toss ingredients to distribute them evenly.
- Pour in the olive oil and wine vinegar and toss ingredients.
- Add the garlic, mustard seed, cumin, turmeric and salt and pepper to taste. Toss ingredients.
- Let rest for about 15 minutes before serving.
Tags
About Ronnie Fein
Posted in
Uncategorized
Pareve , Salads , Shabbat , Israeli & Middle Eastern , Dinner Tonight, Make Ahead , Picnic, Summer Salad, Vegan, Vegetarian , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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