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Tomato crab bisque


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Tomato crab bisque


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Tomato crab bisque

A creamy crab bisque that tastes just like the real thing! (no, really, I've had the real thing)


  • Prep Time : 5 minutes min
  • Cook Time : 10 minutes min
  • Ready Time : 15 min


4 People


  • 1.25 cups Cream of tomato or cream of tomato basil soup Imagine soups works well
  • 1.25 cups Cream of mushroom soup Imagine soups works well
  • 1.25 cups Heavy cream
  • 10 sticks Imitation crab
  • 1 tablespoon Parmesan cheese
  • pinch cumin, pepper, salt


Mix soup, crab, heavy cream and cumin salt & pepper in a pot, mix and cook on medium-low until hot.




3 Responses to Tomato crab bisque

  1. avatar says: Bonnie

    I am dumb-founded… since when is crab kosher?? I joined up to find kosher recipes, figuring that I would not have to pick and choose between recipes that are and are not kosher. Now I am dismayed that the name of this site (Joy of Kosher) is NOT all kosher.

  2. Bonnie – if you look in the ingredients it says “imitation crab” which is totally kosher and made from kosher fish.

  3. This is absolutely divine. Will definitely make again!

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