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Tomato Corn Salsa


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Tomato Corn Salsa


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Tomato Corn Salsa


  • Prep Time : 10 min
  • Cook Time : 5 min
  • Ready Time : 15 min


2 cups


  • 2 ears fresh corn, husked
  • 1 fresh tomato, chopped
  • 1 large fresh nectarine, pitted and chopped
  • 1 red onion, chopped
  • 2 red bell peppers, diced
  • 1 tablespoon green chile pepper, chopped
  • garlic salt :to taste


  1. Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
  2. In a food processor, pulse the tomato, nectarine, red onion, peppers, green chile pepper, and garlic salt until chunky.
  3. Transfer to a bowl, and mix in the corn.

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