Tomato Corn Salsa

• 2 ears :fresh corn, husked
• 1 large onion, :fresh tomato, chopped
• 1 large fresh nectarine, :pitted and chopped
• 1 red onion, :chopped
• 2 red bell peppers, :diced
• 1 tablespoon :green chile pepper, chopped
• garlic salt :to taste

Preparation

1. Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
2. In a food processor, pulse the tomato, nectarine, red onion, peppers, green chile pepper, and garlic salt until chunky.
3. Transfer to a bowl, and mix in the corn.