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Tomato Citrus Marinated Olives


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Tomato Citrus Marinated Olives


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Tomato Citrus Marinated Olives


  • Prep Time : 10 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min


6 s


  • 6 (1 lb.) Roma tomatoes, halved
  • 1 tablespoon olive oil
  • 1 clove Garlic, sliced
  • 1/4 teaspoon salt
  • 1 (6 oz.) can California Ripe Olives, whole
  • 1 1/2 tablespoons Balsamic vinegar
  • 1 Tablespoon Rosemary, chopped
  • 1 Tablespoon Thyme, chopped
  • 1 teaspoon orange zest
  • 1/4 Teaspoon red pepper flakes



1 Preheat oven to 350 degrees. Toss tomatoes, olive oil, garlic and salt together in a large mixing bowl.
2  Place tomatoes, skin side down, on a lightly greased parchment-lined baking sheet and roast in oven for 1 hour
3 Remove pan from oven and allow to cool slightly. When cool enough to handle, chop each tomato half into quarters.
4 Toss cooked tomatoes with California Ripe Olives, balsamic vinegar, orange zest, rosemary, thyme, and red pepper flakes.
5 Marinate for at least 3 hours before serving.

Source: California Olive

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