• Email
  • Pin It
 

Tomato Basil Gefilte Fish

 

Contributed by:

Tomato Basil Gefilte Fish
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Tomato Basil Gefilte Fish

Times

  • Prep Time : 10 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min

Servings

-

Ingredients

  • 1 frozen :gefilte fish loaf
  • 1 can: tomato paste
  • 3/4 bottle (about 6 oz) :fat-free sun dried tomato vinaigrette (I used a commercial brand)
  • Olive :oil (sorry, I haven't measured it, just drizzle it around in the bowl a little)
  • Juice from :1 small lemon
  • Salt, pepper, :basil to taste 2 large onions

Directions

Preparation

  1. Slice the onions and place some of them on the bottom of a loaf pan.
  2. Place a frozen fish roll in the loaf pan. Pack the rest of the onions around the fish.
  3. Mix the rest of the ingredients and pour over the fish.
  4. Bake at 350 for 1/2 hour uncovered, then 1/2 hour covered.
  5. It is best if you let it sit out and cool to room temperature prior to serving.
  6. If you make it ahead and refrigerate it, let it warm for at least an hour to get to room temperature.
  7. You may want to garnish with sun-dried tomatoes.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, ,