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Tofutti Fettuccine Alfredo

 

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Tofutti Fettuccine Alfredo
 

 

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Recipe

Tofutti Fettuccine Alfredo

You can have your cake and eat too with this vegan, lower fat fettuccine Alfredo. Can't get much easier than this recipe either, just mix a bunch of ingredients in a pot and add the pasta. Instant comfort food without the guilt.

Times

  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min

Servings

4 Servings

Ingredients

  • 8 ounces (1/2 package) of uncooked fettuccine pasta
  • 8 ounces or 1 cup of Tofutti Better than Ricotta Cheese
  • 8 ounces of Tofutti Better than Cream Cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 2 tablespoons of Tofutti Better than Sour Cream
  • 1/2 cup of hot water

Directions

1. Cook pasta per instructions and drain.
2. On the stovetop on medium heat melt/blend all ingredients for 4-5 minutes.
3. Add pasta to sauce pan and serve hot.

 

Source: David Mintz, Founder and CEO, Tofutti Brands

As seen in Joy of Kosher with Jamie Geller – Late Winter 2014 – Subscribe Now.

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One Response to Tofutti Fettuccine Alfredo

  1. avatar says: Mir

    Who does the testing of these recipes before it is published on your website?

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