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Tofutti Fettuccine Alfredo


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Tofutti Fettuccine Alfredo


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Tofutti Fettuccine Alfredo

You can have your cake and eat too with this vegan, lower fat fettuccine Alfredo. Can't get much easier than this recipe either, just mix a bunch of ingredients in a pot and add the pasta. Instant comfort food without the guilt.


  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min


4 Servings


  • 8 ounces (1/2 package) of uncooked fettuccine pasta
  • 8 ounces or 1 cup of Tofutti Better than Ricotta Cheese
  • 8 ounces of Tofutti Better than Cream Cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 2 tablespoons of Tofutti Better than Sour Cream
  • 1/2 cup of hot water


1. Cook pasta per instructions and drain.
2. On the stovetop on medium heat melt/blend all ingredients for 4-5 minutes.
3. Add pasta to sauce pan and serve hot.


Source: David Mintz, Founder and CEO, Tofutti Brands

As seen in Joy of Kosher with Jamie Geller – Late Winter 2014 – Subscribe Now.


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




One Response to Tofutti Fettuccine Alfredo

  1. avatar says: Mir

    Who does the testing of these recipes before it is published on your website?

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