This non dairy, tofu sour cream with chives is easy to make and the perfect topping to my mini latkes or a baked sweet potato for that matter. Make a big batch and use all week long.
- Prep Time
- 1 cupServings
- 1 cup silken tofu
- 1-2 teaspoons lemon juice
- 1⁄4 teaspoon sea salt
- 2 tablespoons minced fresh chives
1. Place all ingredients in a food processor (or blender).
2. Blend until smooth. Stir in the chives.
3. Store in the refrigerator in a covered container until ready to use.