• Email
  • Pin It

Tofu Fingers


Contributed by:

Tofu Fingers


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Tofu Fingers


  • Prep Time : 1o minutes min
  • Cook Time : 3 to 4 minutes min
  • Ready Time : 4 min


4 s


  • 1 Tofu, extra firm (12 oz. to 14 oz package)
  • 1/2 cup Bread crumbs, dried
  • 1/2 Teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon Black pepper, ground
  • 1 Egg, beaten
  • 2 tablespoons Milk
  • 2 tablespoons Soybean oil
  • assorted dipping sauces of your choice



1 Cut tofu into twelve, 1x1x3-inch pieces. Place pieces on paper towel to drain.
2 Mix bread crumbs, garlic powder, salt and pepper in medium bowl.
3 Beat egg and milk together in small bowl. Dip tofu in egg mixture. Place tofu in bread crumb mixture, turning to coat all sides.
4 Heat oil in large frying pan over medium high heat. Add tofu, reduce heat and cook 1 1/2 to 2 minutes on each side until golden brown. Serve with dipping sauces.

Source: © 2010, Courtesy of United Soybean Board

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , ,