• Email
  • Pin It
 

Toffee Crunch

 

Contributed by:

Toffee Crunch
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Toffee Crunch

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

8 - 10 servings s

Ingredients

  • 1 cup :butter
  • 1-1/3 cups :sugar
  • 1 tablespoon :light corn syrup
  • 3 tablespoons :water
  • 1 cup :coarsely chopped blanched almonds, toasted
  • 4-4-1/2- ounce :bars milk chocolate, melted
  • 1- cup finely chopped:blanched almonds, toasted

Directions

Preparation

  1. Grease a 9X13 pan and set it aside.
  2. In a large sauce pan melt the butter. Add the sugar, corn syrup, and water. Cook over medium heat, stirring now and then; to hard-crack stage (300 on your candy thermometer) watch carefully after temperature reaches 280.
  3. Quickly stir in coarsely chopped nuts; spread in well-greased pan. Cool thoroughly.
  4. Turn out on waxed paper; spread top with half the melted chocolate; sprinkle with half the finely chopped nuts.
  5. Cover with waxed paper; invert; spread again with remaining chocolate.
  6. Sprinkle top with remaining nuts. If necessary, chill to firm chocolate. Break into pieces.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

,