Toasted S’more Pound Cake

• 1 packaged:pound cake, cut into 12 slices
• 3/4 to 1 cup:marshmallow creme
• 3 milk chocolate:bars, cut in half crossways

Preparation

1. Prepare outdoor grill or stovetop grill pan. Toast pound cake on grill or griddle about 2 min. per side.
2. Remove from heat. Spread each of 6 slices with 2 tbs. marshmallow crème.
3. Place one of the chocolate squares on top of crème. Top each with a slice of remaining pound cake.
4. Place each of S'mores over the heat until chocolate starts to melt, 1 min. or less.
5. Serve immediately. Serves 6

Modified from an old Family Circle Magazine