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Toasted S’more Pound Cake


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Toasted S'more Pound Cake


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Toasted S’more Pound Cake


  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min


6 servings s


  • 1 packaged:pound cake, cut into 12 slices
  • 3/4 to 1 cup:marshmallow creme
  • 3 milk chocolate:bars, cut in half crossways



  1. Prepare outdoor grill or stovetop grill pan. Toast pound cake on grill or griddle about 2 min. per side.
  2. Remove from heat. Spread each of 6 slices with 2 tbs. marshmallow crème.
  3. Place one of the chocolate squares on top of crème. Top each with a slice of remaining pound cake.
  4. Place each of S’mores over the heat until chocolate starts to melt, 1 min. or less.
  5. Serve immediately. Serves 6

Modified from an old Family Circle Magazine


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