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Toasted Nuts & Coconut


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Toasted Nuts & Coconut


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Toasted Nuts & Coconut

Toasting nuts adds color and depth of flavor and is so simple. The method is the same for shredded coconut as well.


  • Prep Time : 5 min
  • Cook Time : 6 min
  • Ready Time : 11 min


1 plus



1 Pour desired amount of nuts into baking tray.
2 Toast in 350°F oven for about six minutes or until golden brown.

As seen in Joy of Kosher with Jamie Geller Magazine (Shavuot 2013) – Subscribe Now

About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

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