Toasted Almond Stacks
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Toasted Almond Stacks
Times
- Ready Time : 0 min
Servings
6
Ingredients
- 1 tablespoon butter
- 1 cup slivered almonds
- 10 crispy chocolate chip cookies, crumbled
- 3 cups chopped seedless watermelon
- 2 cups sweetened whipped cream or whipped topping
Directions
Heat the butter in a sauté pan over medium heat. When butter foams up add the almonds and stir until golden.
Remove them to a heatproof plate.
Arrange the cookie crumbles on 6 plates and top with the watermelon and garnish with the whipped cream.
Top with the toasted almonds.
Source:
Tags
Posted in
Uncategorized
Dairy , Breakfast, Brunch, Desserts , New Year's Eve/Day , American , Make Ahead, Quick (under 30 minutes) , Kid Friendly, Picnic, Vegetarian , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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