TO CROWN IT ALL PEACHES

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crown peaches

After eating all those hamantassen, followed by a seudah , we crown it all with a twist in the tale. This is a deceiving kind of dessert that fits in well with the Purim theme: what you see is not what you get. But no mask can hide the wonderful and delicious taste sensation you are about to experience.

  • 10-12 ServingsServings

Ingredients

  • 2 X 29 oz peach halves in syrup
  • 2 Tbl white wine vinegar
  • 4 sticks cinnamon
  • 2 X 4 cm piece of fresh ginger peeled and sliced into rounds
  • 1 fresh red chilli sliced in half and deseeded or 1 tsp dried chilliflakes
  • 1 tsp koshering salt (coarse)
  • 1 tsp whole black peppercorns
  • 6 whole cloves

Preparation

Place all the above ingredients (peaches with syrup) into a saucepan.
Bring to the boil, then immediately turn off heat. Place a lid on top of the saucepan and allow them to cool.
Transfer to a glass bowl and refrigerate.
Serve chilled with vanilla ice cream.