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TO CROWN IT ALL PEACHES
 

February 16th 2012

Contributed by:

Sharon Lurie

TO CROWN IT ALL PEACHES
 

 

9 comments | Leave Comment

 
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Recipe

TO CROWN IT ALL PEACHES

After eating all those hamantassen, followed by a seudah , we crown it all with a twist in the tale. This is a deceiving kind of dessert that fits in well with the Purim theme: what you see is not what you get. But no mask can hide the wonderful and delicious taste sensation you are about to experience.

Times

  • Ready Time : 0 min

Servings

10-12

Ingredients

  • 2 X 29 oz peach halves in syrup
  • 2 Tbl white wine vinegar
  • 4 sticks cinnamon
  • 2 X 4 cm piece of fresh ginger peeled and sliced into rounds
  • 1 fresh red chilli sliced in half and deseeded or 1 tsp dried chilliflakes
  • 1 tsp koshering salt (coarse)
  • 1 tsp whole black peppercorns
  • 6 whole cloves

Directions

Place all the above ingredients (peaches with syrup) into a saucepan.
Bring to the boil, then immediately turn off heat. Place a lid on top of the saucepan and allow them to cool.
Transfer to a glass bowl and refrigerate.
Serve chilled with vanilla ice cream.

About Sharon Lurie

avatar

Written in a humorous, fun style, Sharon's first book, Cooking with the Kosher Butcher's Wife, set out to dispel the old myth that kosher meat is tough, dry and boring and in doing so, took the monotony our of mince and put the bounce back into Brisket. In her latest book 'Celebrating with the Kosher Butcher's Wife, Sharon takes you on her trip down memory lane, where she proves traditional recipes don't have to be tired and old fashioned, but rather, very trendy and abosulutely delicious.. Visit Celebrating with the Kosher Butcher's Wife!

 

comments

 

9 Responses to TO CROWN IT ALL PEACHES

  1. avatar says: mushi

    B”H
    I made these before Pesach for a special dinner with my daughter in laws parents who were visiting from out of town,and served them with Scrippelle Crepe noodles, FABULOUS!!
    thanks for the recipe!

    Reply
  2. avatar says: mushi

    B”H
    I just made this using fruit cocktail instead of the peaches…very,very delicious!

    Reply
  3. avatar says: Sharon Lurie

    Good idea! I’m going to try that! thank you.

    Reply
  4. avatar says: mushi

    B”H Sharon, served this over honey cake for Yom Tov, everyone wanted the recipe!

    Reply
  5. avatar says: Sharon Lurie

    Mushi, great idea, love innovative cooks! I’m going to try this for Shabbos with some parave custard sauce.

    Reply
  6. avatar says: mushi

    B”H Sharon, I have to tell you again how much I love this recipes. I just made some pears pouched in simple syrup and then did the rest of your recipe. I’m making gifts for Hanukkah, and these are perfect. The best part is that it lasts forever in the frige (if the munchkins don’t find them, lol!). Soooo…thank you again! all the best, mushi

    Reply
  7. avatar says: mushi

    (that should be “poached”)

    Reply
  8. avatar says: Sharon Lurie

    Mushi, thank you, what a good idea! A couple of glass jars, some pretty ribbon and away we go.
    Happy Chanukkah to all.

    Reply

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