Tilapia with Cucumber Radish Relish

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Tilapia with Cucumber Radish Relish
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  • 4 ServingsServings

Ingredients

  • 2/3 cup chopped, seeded cucumber
  • 1/2 cup chopped radishes
  • 1 teaspoon vegetable oil
  • 2 tablespoons tarragon vinegar
  • 1/4 teaspoon dried tarragon
  • pinch of sugar
  • 1/8 teaspoon salt
  • 4 (6 oz.) tilapia fillets
  • 2 Tablespoons margarine

Preparation

Preparation

1 Combine the first seven ingredients in a small bowl; mix well.

2 Let stand at room temperature while preparing fish.

3 Saute tilapia in margarine in a large skillet over medium heat for 2 to 3 minutes on each side or until fish just begins to flake easily when tested with a fork.

4 Transfer to serving plates. Spoon cucumber mixture over each serving.

Source: National Fisheries Institute