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Three Cheese Wonton Ravioli


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Three Cheese Wonton Ravioli


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Three Cheese Wonton Ravioli

Jamie Geller shares her recipe for Three Cheese Wonton Ravioli


  • Prep Time : 15 minutes min
  • Cook Time : 7 minutes min
  • Ready Time : 22 min




  • 1/2 cup ricotta cheese
  • 4 ounce goat cheese, crumbled
  • 1/4 cup finely grated Parmesan cheese, plus more for garnish
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh basil, chopped, or 1/2 teaspoon dried basil
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Freshly ground black pepper
  • 1/4 cup marinara sauce
  • 1/4 cup Pine nuts, toasted
  • 24 Gefen Round Wonton Wraps



  1. Fill a large pot three-quarters full with water and bring to a boil.
  2. In a small bowl, combine ricotta, goat and Parmesan cheeses and mix well. Stir in chives, basil, salt and pepper and set aside.
  3. Lay 6 wonton wrappers on a cutting board and place 1 tablespoon of filling in the center of each. Brush the edges with a little water and place another wonton wrapper on top, sealing the edges and pressing out any air bubbles around the filling but leaving about 1/8-inch border from the edge. Repeat with remaining filling and wrappers and set aside.
  4. Heat marinara in a small saucepan over low heat until warm, stirring occasionally.
  5. In a small skillet over medium-low heat, toast pine nuts until just brown, about 3 to 5 minutes.
  6. While pine nuts are toasting cook ravioli in boiling water until the ravioli float to the top, about 2 minutes. Drain, toss with marinara sauce and garnish with extra parmesan and toasted pine nuts.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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