Three Cheese Mac and Cheese with Garlic Roasted Tomatoes
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Three Cheese Mac and Cheese with Garlic Roasted Tomatoes
Times
- Prep Time : 5 minutes min
- Cook Time : 32 minutes min
- Ready Time : 37 min
Servings
4
Ingredients
- For mac and cheese:
- 4 cups cooked noodles
- 2 cups Shredded cheddar cheese
- 1/2 cup kashkaval cheese, cut into 1/2-inch cubes
- 4 ounces goat cheese, crumbled
- 1/2 cup panko bread crumbs
- 2 tablespoons unsalted butter, diced
- For tomatoes:
- 2 cups cherry or grape tomatoes
- 3 Cloves garlic, sliced
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt
Directions
Preparation
- Preheat oven to 400 F. Grease an 8×8-inch baking dish.
- In a large bowl, combine noodles and three cheeses. Stir well to combine.
- Transfer pasta mixture to prepared baking dish and sprinkle with panko.
- Evenly distribute butter on top of panko and bake 20 to 25 minutes, or until cheese is bubbly and top is golden brown. Let sit 5 minutes before serving.
- Meanwhile, on a large sheet pan, toss tomatoes with garlic, olive and salt. Roast for 10 to 12 minutes or until skins just begin to split.
About Jamie Geller
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6 Responses to Three Cheese Mac and Cheese with Garlic Roasted Tomatoes
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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What is kashkaval cheese?
Hi Jacqueline
Kashkaval, made from sheep’s milk is rindless and semi-soft, it is solid and smooth, ivory to yellowish in color. It’s a little salty, but still sweet and somewhat mild. Delish cooked or eaten at the table. There are a bunch of kosher brands Tnuva makes one for sure. Good luck and let me know what you think.
kashkaval is so creamy, this recipe sounds so rich
I don’t see any liquid listed is this correct?
yes its a baked mac and cheese and the goat cheese is creamy and nice as is the kashkaval – if you want you can add some milk if desired