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Slow Cooker Three Bean Vegetarian Chili

February 11^th 2011

Contributed by:

Jamie Geller

2 comments | Leave Comment

(3 reviews)

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Recipe

Slow Cooker Three Bean Vegetarian Chili

Jamie Geller shares her recipe for Three Bean Vegetarian Chili

Times

Prep Time : 15 minutes min
Cook Time : 6 hours min
Ready Time : 21 min

Servings

4 to 6

Ingredients

1/2 pound cholent mix, soaked overnight and drained
1 medium red onion, chopped
1 green bell pepper, chopped
2 Cloves garlic, minced
1 (14.5-ounce) can diced tomatoes
1 (12-ounce) bottle beer, preferably lager
1 tablespoon ground cumin
1 tablespoon ground oregano
1 tablespoon mexican hot sauce
2 Teaspoon chili powder
1 teaspoon ground coriander

Directions

Combine all ingredients in slow cooker and cook on low for 6 hours.

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About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

comments

2 Responses to Slow Cooker Three Bean Vegetarian Chili

says: Ahuva Staum

this is the perfect easy vegan cholent.

Reply
says: Marcia Levinson

This was almost a disaster when I tried it. Maybe my beans were very old, although they were purchased this week, but this was not done after 6 hours on low and an additional 3 hours on high. They were soaked over 12 hours before I put them in the crock pot. It was barely edible. I recommend cooking on high. Sorry Jamie.

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