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Three Bean Pasta

 

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Three Bean Pasta
 

 

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Recipe

Three Bean Pasta

Times

  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min

Servings

4,6 s

Ingredients

  • 1 pound Medium or Wide Egg Noodles, uncooked
  • 1 15- oz. can kidney beans, rinsed and drained
  • 1 15- oz. can chickpeas, rinsed and drained
  • 1 cup frozen green beans, thawed
  • 1 small red onion, chopped
  • 1 red bell pepper, seeds and ribs removed, chopped
  • 3 tbsp. Dijon mustard
  • 2 tbsp. vegetable oil
  • 3 tbsp. red wine vinegar
  • 3 tbsp. chopped fresh parsley

Directions

Preparation

1 Prepare pasta according to package directions; drain. Rinse under cold water and drain again.
2 In a large bowl, stir together the pasta, kidney beans, chickpeas, green beans, onion and bell pepper
3 In a small bowl, stir together the remaining ingredients.
4 Toss pasta with dressing and serve.

Source: National Pasta Associations

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