The Un-Cholent Cholent
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The Un-Cholent Cholent
We got really bored of cholent and experimented a lot till we came up with something that doesn't taste like chulent, but still cooks as well for 20+ hours
Times
- Prep Time : 5 minute min
- Cook Time : 20 hours min
- Ready Time : 25 min
Servings
Ingredients
- Lamb Shank, Lamb neck, Lamb anything
- Small butternut squash
- 2 medium sweet potatoes (no need to peel them)
- A handful of Barley
- salt, pepper and garlic to taste.
- Kinaedel-1/2cup water, 3/4 cup matzah meal, 1/2 cup oil, 2 eggs, salt and pepper
- 2-4 sprigs of Rosemary
Directions
Preparation
1 Rub Crock pot with oil or spray pam all over pot.
2 Peel and slice squash into rings, line bottom of pot with squash.
3 Cut up sweet potatoes and mix with barley, salt, pepper and garlic.
4 Place lamb on top of potato mixture.
5 Fill pot with water up till the lamb. Place rosemary on top
6 Mix kineadel ingredients together cover top of cholent with kineadel
7 Cook on high for 2 hours and low for the rest of Shabbat (16-20 hours)
8 This is even better on a Sunday, reheated.
Special instructions
We got really bored of cholent and experimented a lot till we came up with something that doesn’t taste like chulent, but still cooks as well for 20+ hours
About sbersson
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Meat , Main , Shabbat , Israeli & Middle Eastern, Jewish , Slow Cooker & Cholent ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I have had this and it was delicious, thanks for sharing.
I was looking at making this for my family but I was wondering the Lamb Shank or Lamb neck is that just the bone for flavor or is there actual meat on it. If it is just the bone then can I use a beef bone instead. or if I was to make it vegetarian then can I just add a beef mix, or onion soup mix for the flavor with some oil? I’m looking for some new slow cooker recipes for Shabbat but also for everyday. This sounds like a good one.