The Un-Cholent Cholent

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We got really bored of cholent and experimented a lot till we came up with something that doesn't taste like chulent, but still cooks as well for 20+ hours

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  • 1 ServingsServings

Ingredients

  • Lamb Shank, Lamb neck, Lamb anything
  • Small butternut squash
  • 2 medium sweet potatoes (no need to peel them)
  • A handful of Barley
  • salt, pepper and garlic to taste.
  • Kinaedel-1/2cup water, 3/4 cup matzah meal, 1/2 cup oil, 2 eggs, salt and pepper
  • 2-4 sprigs of Rosemary

Preparation

Preparation

1 Rub Crock pot with oil or spray pam all over pot.
2 Peel and slice squash into rings, line bottom of pot with squash.
3 Cut up sweet potatoes and mix with barley, salt, pepper and garlic.
4 Place lamb on top of potato mixture.
5 Fill pot with water up till the lamb. Place rosemary on top
6 Mix kineadel ingredients together cover top of cholent with kineadel
7 Cook on high for 2 hours and low for the rest of Shabbat (16-20 hours)
8 This is even better on a Sunday, reheated.

Special instructions

We got really bored of cholent and experimented a lot till we came up with something that doesn't taste like chulent, but still cooks as well for 20+ hours