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The PERFECT Burger


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The PERFECT Burger


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The PERFECT Burger

Want to know the secret to the world's best burger? Simplify the ingredients. Salt, pepper and in this recipe- Gold's duck sauce. No eggs, no seasoning (besides the core basics) and no breadcrumbs. Burgers are not meatballs people, keep it simple :)! Follow the easy directions below for a mouthwatering burger the whole family can enjoy. Top off with the incredible Gold's duck sauce, and you are in for a treat! Serve burger with french fries, grilled onions, fried egg and avocado. Enjoy!


  • Prep Time : 5 min
  • Cook Time : 6 min
  • Ready Time : 11 min




  • One package Ground Beef
  • Salt
  • Pepper
  • Gold's Duck Sauce Brush on top of burger


Open package of beef. Form into circle/meat patty shapes, do not mix, just shape. Make an indentation with your thumb in the middle of the burger- this helps with the meat not shrinking as much during cooking time/ holds the condiments.

Sprinkle salt and pepper on each side of patty. Sprinkle enough that you see the seasoning on each side. Salt and pepper form a crispy crust when seared on the grill. It is amazing! Place burgers in fridge until ready to cook.

Preheat grill (best results) or grill pan.
When hot enough, place burgers on grill (you should hear a sizzle) grill for 3 min. per side for a perfect medium rare burger.

I chose to brush Gold’s duck sauce on the burger while grilling. Crispy, sweet and savory. The perfect burger indeed!


About Rebecca Pliner


With a background in fashion design, cooking and pastry, I bring different aspects of creativity to my recipes from concept to plating.

After welcoming my beautiful daughter Ora this past summer, I chose to leave my job as a pastry chef to raise her full time. To keep busy during her nap times, I began selling desserts from my teeny home “bakery” in Queens, NY. Now it has involved into a full time company. (Check us out on Instagram @iwantthatdessert)

Check out my websites:







One Response to The PERFECT Burger

  1. avatar says: baylam

    The Golds Duck Sauce is a nice touch to these easy to make burgers. Didn’t make them on the bbq as it’s kind of cold in Montreal in March but broiled them in the oven and they came out great. Will grill on the bbq when it gets warmer.

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