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The Chill Cheese Wrap


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The Chill Cheese Wrap


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The Chill Cheese Wrap

Brie and arugula form an amazing wrap for a Summer picnic.


  • Prep Time : 5 min
  • Ready Time : 5 min


1 wrap


  • 2 slices Brie cheese
  • ¼ large sweet apple, sliced
  • 1 cup loosely packed arugula
  • 1 tablespoon chopped walnuts
  • 1 tablespoon packaged raspberry vinaigrette dressing (such as Ken’s)
  • Red pepper or tomato tortilla


1 Arrange Brie on top of tortilla, and in a line slightly off center, place Brie slices, and layer with apples and walnuts.
2 Drizzle raspberry vinaigrette dressing, and roll wrap as shown in photo.


As seen in the Joy of Kosher with Jamie Geller Magazine (Subscribe Now)


About Allaya Fleischer


Born in Bangkok, Thailand, Allaya is a kosher chef and food writer specializing in Pan-Asian, and Asian fusion cuisines, who draws from her experiences living and traveling internationally, as well as the diverse friendships she's made throughout the years.  She is also an avid baker of artisan-style bread from around the world. Read Allaya's blog - I speak food  Allaya is a frequent contributer to Bitayavon Magazine, as well as other printed and electronic publications.

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