Thai Turkey Roll-Up

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Thai Turkey Roll-Up
  • Duration
  • Prep Time
  • 4 ServingsServings

Ingredients

  • Peanut Sauce
  • 1 Large lime, zested and juiced
  • 2 Tablespoons reduced-sodium soy sauce
  • 2 Tablespoons green onion, minced
  • 1 Tablespoon cilantro, minced
  • 2 Tablespoons crunchy peanut butter
  • 2 Teaspoons light brown sugar
  • 1 Teaspoon fresh ginger root, peeled and minced
  • 1 Teaspoon fresh garlic, minced
  • 1/4 Teaspoon red pepper flakesAssembly
  • 4 8- inch whole wheat tortillas (high protein)
  • 1 Pound oven roasted turkey breast, sliced thin
  • 2 Ounces red onion, sliced thin
  • 2 Ounces lettuce, washed, drained, chilled and shredded
  • 4 Teaspoons cilantro, washed, drained and chilled

Preparation

Preparation

1 Peanut Sauce : In a medium bowl, combine lime juice and zest, soy sauce, onions, cilantro, peanut butter, sugar, ginger root, garlic and pepper flakes. Stir well.

2 Assembly : Spread each tortilla with Peanut Sauce.

3 Layer each with 4 ounces sliced turkey. Evenly sprinkle each with 1 tablespoon onion, 1 tablespoon lettuce and 1 teaspoon cilantro.

4 Roll up tightly and cut on the diagonal. Serve chilled.

Source:

National Turkey Federation