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Thai Slaw
 

September 28th 2010

Contributed by:

Tamar Genger MA, RD

Thai Slaw
 

 

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Recipe

Thai Slaw

I love to make asian slaw with almonds, but one day I only had honey roasted peanuts and I thought Thai, this slaw brings to your taste buds all the best of Thai flavors.

Times

  • Prep Time : 10 minutes min
  • Ready Time : 10 min

Servings

8 s

Ingredients

  • 1 bag shredded cabbage
  • 2 green onions, chopped
  • 1/2 cup Thai basil. sliced (regular basil is fine too)
  • 1/2 cup honey roasted peanuts, chopped
  • 2 tablespoons sesame oil
  • 1/2 teaspoons siracha
  • 1/3 cup rice vinegar
  • 1 teaspoon honey
  • 2 tablespooons soy sauce

Directions

Preparation

1 Mix cabbage, scallions, and Thai basil.
2 Mix all ingredients for dressing and pouro ver greens. Sprinkle nuts on top.

Special instructions

I love to make asian slaw with almonds, but one day I only had honey roasted peanuts and I thought Thai, this slaw brings to your taste buds all the best of Thai flavors.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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