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Thai Pesto

February 1^st 2012

Contributed by:

Tamar Genger MA, RD

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(3 reviews)

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Recipe

Thai Pesto

Times

Ready Time : 0 min

Servings

1/2 cup

Ingredients

2 cups Thai basil, leaves only
2 tablespoons peanuts
1 tablespoon honey
1 1/2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon crushed red pepper flakes
2 garlic cloves

Directions

Place all ingredients in food processor and process until smooth. Enjoy on noodles or as a spread on chicken.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google