Thai Pesto

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  • 1/2 cup ServingsServings

Ingredients

  • 2 cup Thai basil, leaves only
  • 2 tablespoon peanuts
  • 1 tablespoon honey
  • 1 1/2 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon crushed red pepper flakes
  • 2 garlic cloves

Preparation

Place all ingredients in food processor and process until smooth.  Enjoy on noodles or as a spread on chicken.