• Email
  • Pin It
 

Thai Peanut Noodle Salad

 

Contributed by:

Thai Peanut Noodle Salad
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Thai Peanut Noodle Salad

Times

  • Prep Time : 15 min
  • Ready Time : 15 min

Servings

8 to 10 s

Ingredients

  • For the dressing:
  • 8 to 12 ounces Florida orange juice
  • 2 tablespoons grated fresh ginger
  • 8 cloves garlic
  • 1 teaspoon sriracha sauce
  • 1 cup smooth peanut butter
  • 4 ounces soy sauce
  • 3 ounces rice vinegar or Chinese black vinegar
  • 3 ounces sesame oil, toasted
  • For the salad:
  • 1 lb. cellophane noodles, softened in florida orange juice and drained
  • 2 pounds carrots, cut into julienne strips
  • 2 hothouse cucumbers, cut into julienne strips
  • 1 pound fresh bean sprouts
  • 2 to 4 red bell peppers, cut into julienne strips
  • 3 pounds chicken strips, cooked
  • 1 bunch green onion, finely chopped
  • 1/2 bunch fresh cilantro, finely chopped

Directions

Preparation

1 Combine 8 ounces orange juice and remaining ingredients in food processor and purée until smooth. Add additional orange juice if desired to adjust consistency.
3 For the salad:
4 Combine all ingredients in large bowl and toss to combine. Add peanut dressing and toss gently until salad is coated with dressing. Serve immediately.

Source: The Florida Department of Citrus

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , , , ,