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Thai Fish Cakes

 
Thai Fish Cakes
 

 

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Recipe

Thai Fish Cakes

Great for Shabbos Chanukah or when you really want to impress your guests. This fish cake and sauce combination will make a Shabbos to remember.

Times

  • Ready Time : 0 min

Servings

10-12

Ingredients

  • 1 20- ounce frozen gefilte fish roll
  • 1 Cup cilantro, chopped
  • 4 large cloves garlic, minced
  • 3 Eggs, beaten
  • 5 tablespoons flour
  • 1/8-1/4 teaspoon crushed red pepper flakes
  • 3 green onions, chopped
  • 3 tablespoons canola oil, plus additional oil for frying

Directions

Preparation

1 Defrost fish roll and mash into a smooth consistency. In a large bowl, combine all ingredients and mix thoroughly. Shape into patties 21/2-3 inches wide.
2 Thin patties cook fster and go further, but you can make them any size you like.
3 Heat oil in a large frying pan over medium-high heat. Add fish cakes and fry until brown on both sides. Add more oil as needed.
4 Remove to a platter covered with paper towels to drain excess oil.
5 Serve hot or at room temperatur with Fish Cake Dipping Sauce.

Special instructions

Great for Shabbos Chanukah or when you really want to impress your guests. This fish cake and sauce combination will make a Shabbos to remember.

Source:

The Complete Asian Kosher Cookbook

About Shifrah Devorah and Zipporah Malka

avatar

We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

 

comments

 

One Response to Thai Fish Cakes

  1. avatar says: lhodd

    cant get the recipe for the dipping sauce, it keeps saying “The webpage cannot be found”
    Please advise. Thanks.

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