Thai Fish Cakes

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Great for Shabbos Chanukah or when you really want to impress your guests. This fish cake and sauce combination will make a Shabbos to remember.

  • Duration
  • Cook Time
  • Prep Time
  • 10-12 ServingsServings

Ingredients

  • 1 20- ounce frozen gefilte fish roll
  • 1 Cup cilantro, chopped
  • 4 large cloves garlic, minced
  • 3 Eggs, beaten
  • 5 tablespoons flour
  • 1/8-1/4 teaspoon crushed red pepper flakes
  • 3 green onions, chopped
  • 3 tablespoons canola oil, plus additional oil for frying

Preparation

1 Defrost fish roll and mash into a smooth consistency. In a large bowl, combine all ingredients and mix thoroughly. Shape into patties 21/2-3 inches wide.
2 Thin patties cook fster and go further, but you can make them any size you like.
3 Heat oil in a large frying pan over medium-high heat. Add fish cakes and fry until brown on both sides. Add more oil as needed.
4 Remove to a platter covered with paper towels to drain excess oil.
5 Serve hot or at room temperatur with Fish Cake Dipping Sauce.

Special instructions

Great for Shabbos Chanukah or when you really want to impress your guests. This fish cake and sauce combination will make a Shabbos to remember.

Source:

The Complete Asian Kosher Cookbook