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Thai Chicken Salad

 

September 7th 2011

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Thai Chicken Salad
 

 

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Recipe

Thai Chicken Salad

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

6 Servings

Ingredients

  • 3 cups shredded rotisserie chicken about a 3-pound chicken
  • 3 cups shredded napa cabbage
  • ¾ cup thinly sliced red bell pepper
  • ¾ cup thinly sliced carrot
  • 6 green onions, chopped
  • ½ cup Thai peanut sauce
  • 2 to 4 tablespoons olive oil or water
  • ½ cup roasted unsalted peanuts, coarsely chopped

Directions

  1. In a large bowl combine chicken, cabbage, peppers, carrots, and onions. Add peanut sauce and thin slightly if necessary with oil or water. Toss to evenly coat salad.
  2. Divide between 6 bowls or plates and garnish with chopped peanuts.

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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