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Thai Chicken Salad


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Thai Chicken Salad


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4 Ratings4 Ratings4 Ratings4 Ratings4 Ratings (4 Ratings)
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Thai Chicken Salad


  • Prep Time : 10 min
  • Ready Time : 10 min


6 Servings


  • 3 cups shredded rotisserie chicken about a 3-pound chicken
  • 3 cups shredded napa cabbage
  • ¾ cup thinly sliced red bell pepper
  • ¾ cup thinly sliced carrot
  • 6 green onions, chopped
  • ½ cup Thai peanut sauce
  • 2 to 4 tablespoons olive oil or water
  • ½ cup roasted unsalted peanuts, coarsely chopped


  1. In a large bowl combine chicken, cabbage, peppers, carrots, and onions. Add peanut sauce and thin slightly if necessary with oil or water. Toss to evenly coat salad.
  2. Divide between 6 bowls or plates and garnish with chopped peanuts.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Thai Chicken Salad

  1. says: Ita

    Looks delicious.

  2. This salad was absolutely delicious. It took a little while to assemble it, but it was well worth it! Yummy!

    • that happens with salad sometimes, doesn’t it? they are easy but sometimes time consuming. but agree the results are worth it!

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