Thai Beef Wok 'N Roll-Ups

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Thai Beef Wok ‘N Roll-Ups
  • Duration
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 1 pound boneless beef steak
  • 3 tablespoons teriyaki marinade and sauce
  • 1 small red bell pepper, cut into thin strips
  • 1/4 cup reduced fat peanut butter
  • 1/4 cup chopped green onions
  • 1/4 to 1/2 teaspoon ground black pepper, Salt
  • 8 medium to large green or red leaf lettuce leaves

Preparation

Preparation

1 Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef strips and 2 tablespoons teriyaki marinade in medium bowl; toss to coat. Set aside.

2 Spray large nonstick skillet or wok with cooking spray; heat over medium-high heat until hot. Add bell pepper; stir-fry 2 to 3 minutes or until crisp-tender. Remove from skillet. Set aside.

3 Add 1/2 of beef to same skillet or wok over medium-high heat; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.

4 Return beef to skillet. Add peanut butter, green onions, bell pepper and remaining 1 tablespoon teriyaki marinade; cook and stir until beef and vegetables are evenly coated and heated through.

5 Season with black pepper and salt, as desired.Spoon beef mixture evenly onto lettuce leaves and roll up.

Source: www.beefitswhatsfordinner.com