Texas BBQ Beef Brisket

Author:
Publish date:
Social count:
1481
Texas BBQ Beef Brisket
  • Duration
  • Cook Time
  • Prep Time
  • 6 to 8 servings ServingsServings

Ingredients

  • 1 boneless beef brisket, flat cut (about 2-1/2 to 3-1/2 pounds)
  • 3/4 cup barbecue sauce
  • 1/2 cup dry red wineRub:
  • 2 Tablespoons chili powder
  • 1 tablespoon Packed brown sugar
  • 1-1/2 teaspoons garlic powder

Preparation

Preparation

1 Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot.

2 Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender. Remove brisket; keep warm.

3 Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.

4 Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce.

Source:

www.beefitswhatsfordinner.com