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Texas BBQ Beef Brisket

 

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Texas BBQ Beef Brisket
 

 

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Recipe

Texas BBQ Beef Brisket

Times

  • Prep Time : 5 min
  • Cook Time : 3 hour
  • Ready Time : 3 hour, 5 min

Servings

6 to 8 servings s

Ingredients

  • 1 boneless beef brisket, flat cut (about 2-1/2 to 3-1/2 pounds)
  • 3/4 cup barbecue sauce
  • 1/2 cup dry red wineRub:
  • 2 Tablespoons chili powder
  • 1 tablespoon Packed brown sugar
  • 1-1/2 teaspoons garlic powder

Directions

Preparation

1 Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot.
2 Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender. Remove brisket; keep warm.
3 Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.
4 Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce.

Source:

www.beefitswhatsfordinner.com

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comments

 

One Response to Texas BBQ Beef Brisket

  1. This recipe was delicious and my husband loved it! It was easy to make as well. The only thing I could suggest is to add corn starch in the end to thicken the sauce.

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