Tex Mex Cheese Dip

• 1 pound:Morning Star Farm Crumbles (or any variety of fake ground meat)
• 1 package (16-oz size):processed cheese spread, cubed
• 1 can (15-oz size):cream-style corn
• 1 jar (12-oz size):chunky-style salsa
• Tortilla:chips

Preparation

1. Mix all ingredients, except tortilla chips, in 3 1/2- to 5-quart slow cooker. Cover and cook on high heat setting 30 to 40 minutes, or until cheese is melted. Stir.
2. Cover and turn to low heat setting until ready to serve, up to 4 hours. Serve with tortilla chips.