Terryaki Salmon

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Elegant yet easy main course for any occasion. Great for a party. Can be grilled as well.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 2 lb. whole piece Norwegian salmon or wild salmon
  • 3 Tbsp Soy Sauce
  • 1 tsp fresh grated ginger
  • 2 tbsp orange juice
  • 2 TBSP rice wine
  • 2 Tbsp brown sugar

Preparation

Preparation

1 Preheat oven to 400 degrees
2 Add all ingredients except salmon to a large glass baking dish and combine well
3 Add salmon to baking dish, flesh side down, and marinate in refrigerator for 1 hour.
4 Remove pan from refrigerator and let rest for 30 minutes
5 Turn fish to skin side down
6 Place baking dish in oven and cook salmon for 25 minutes, basting every 3 or 4 times with sauce
7 Transfer fish to a serving platter and pour remaining sauce over top of fish

Special instructions

Elegant yet easy main course for any occasion. Great for a party. Can be grilled as well.

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Personal recipe