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Terryaki Salmon

 

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Terryaki Salmon
 

 

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Recipe

Terryaki Salmon

Elegant yet easy main course for any occasion. Great for a party. Can be grilled as well.

Times

  • Prep Time : 10 minutes min
  • Cook Time : 25 minutes min
  • Ready Time : 35 min

Servings

4 s

Ingredients

  • 2 lb. whole piece Norwegian salmon or wild salmon
  • 3 Tbsp Soy Sauce
  • 1 tsp fresh grated ginger
  • 2 tbsp orange juice
  • 2 TBSP rice wine
  • 2 Tbsp brown sugar

Directions

Preparation

1 Preheat oven to 400 degrees
2 Add all ingredients except salmon to a large glass baking dish and combine well
3 Add salmon to baking dish, flesh side down, and marinate in refrigerator for 1 hour.
4 Remove pan from refrigerator and let rest for 30 minutes
5 Turn fish to skin side down
6 Place baking dish in oven and cook salmon for 25 minutes, basting every 3 or 4 times with sauce
7 Transfer fish to a serving platter and pour remaining sauce over top of fish

Special instructions

Elegant yet easy main course for any occasion. Great for a party. Can be grilled as well.

Source:

Personal recipe

About nancyannsherman

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I am an enthusuastic and accomplished cook and baker who thoroughly enjoys entertaining and challenging myself in the kitchen. The kitchen is my happy place! My friends and family inspire me and thank goodness they love to eat!

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