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Teriyaki Skirt Steak

 

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Teriyaki Skirt Steak
 

 

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Recipe

Teriyaki Skirt Steak

Times

  • Prep Time : 5 min min
  • Ready Time : 5 min

Servings

4 servings

Ingredients

  • 2 1/2 pounds skirt or flank steak
  • 1 cup sesame teriyaki sauce
  • 2 tablespoons canola oil
  • 1 medium onion
  • 1 (8-ounce) carton sliced mushrooms
  • (Optional) white rice

Directions

Preparation

  1. Cut the steak crosswise into 2 to 4 pieces and place in a bowl. Pour teriyaki sauce over the steak, turning to coat well. Set aside.
  2. In a medium skillet, heat oil over medium-high heat. Chop onion. Add onions and mushrooms, and saute for 8 to 10 minutes or until softened.
  3. Meanwhile, heat a lightly greased ridged grill pan over moderately high heat until just smoking.
  4. Remove steak from marinade and grill 3 minutes on each side for medium-rare meat. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
  5. With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with vegetables over hot rice, if desired.

Tips

To cut down on those dirty dishes, start with a pan that can go from the stove top straight to the broiler.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Teriyaki Skirt Steak

  1. avatar says: EstiK

    Oh wow! this looks yum! I can’t wait to make this for a supper or a shabbos meal!

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