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Teriyaki Beef Noodles


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Teriyaki Beef Noodles


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Teriyaki Beef Noodles


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min


8 cup (s)s


  • 2 (9-ounce) packages Gefen lo-mein noodles
  • 1 tablespoon olive oil
  • 2 cups frozen broccoli florets, defrosted
  • 1 cup sliced red bell pepper
  • 6 green onions, chopped
  • 1 pound New York strip steak, thinly sliced
  • 1/2 cup teriyaki sauce


Cook noodles according to package directions. Drain well and set aside.

Heat oil in a large sauté pan over medium high heat. Add broccoli and cook 5 minutes. Add peppers, onions and beef and cook 5 minutes more. Add teriyaki sauce and bring to a simmer. Cook 5 minutes or until beef is cooked through and vegetables are tender but crisp, adding a few tablespoons of water if needed.

Add noodles to sauté pan and toss to coat. Divide between 4 bowls to serve.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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