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Teriyaki Beef Banh Mi with Sesame Cucumber Salad

 

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Teriyaki Beef Banh Mi with Sesame Cucumber Salad
 

 

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Recipe

Teriyaki Beef Banh Mi with Sesame Cucumber Salad

This tasty meal is a take on a traditional Vietnamese sandwich and a great way to use leftover beef you grilled the night before. If you don’t have any leftovers, simply grill skirt steak or flank steak marinated in teriyaki sauce and cool completely. This sandwich would be great with rotisserie chicken as well!

Times

  • Prep Time : 15 min
  • Ready Time : 15 min

Servings

2 sandwiches

Ingredients

    For Salad:

    • 1 English cucumber
    • 2 teaspoons rice wine vinegar
    • 2 teaspoons sesame oil
    • 1 teaspoon soy sauce
    • ½ teaspoon black sesame seeds

    For sandwich:

    • ¼ cup shredded carrot
    • ¼ cup shredded cabbage
    • 1 tablespoon rice wine vinegar
    • 1/8 teaspoon kosher salt
    • ¼ cup mayonnaise
    • ½ to 1 teaspoon chili garlic sauce depending on desired heat
    • ½ lime, juiced
    • 1 (12-inch) baguette, cut into 2 and split open lengthwise
    • ½ pound teriyaki beef, thinly sliced
    • 1 radish, thinly sliced
    • 6 sprigs fresh cilantro

    Directions

    Using a vegetable peeler, peel cucumber into long ribbons.

    Toss with vinegar, sesame oil and soy sauce.

    Garnish with sesame seeds and set aside.

    In a small bowl, combine shredded carrot, cabbage, rice wine vinegar and salt.

    In another small bowl, combine mayonnaise with chili garlic sauce and lime juice.

    To assemble sandwich, scoop out a small amount of the bread from inside the roll.

    Brush both sides with mayonnaise mixture and then fill with half the sliced beef.

    Top with carrot cabbage mixture, sliced radishes and cilantro.

    Serve with cucumber salad.

    Tags

    About Jamie Geller

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    Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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