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Tempura-Style Vegetables
 

October 19th 2012

Contributed by:

Jamie Geller

Tempura-Style Vegetables
 

 

7 comments | Leave Comment

 
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Recipe

Tempura-Style Vegetables

Times

  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min

Servings

8

Ingredients

  • 2 cups flour
  • 1½ tablespoons baking powder
  • 3 tablespoons toasted sesame oil, divided
  • 2½ cups ice water
  • Canola oil for frying
  • 2 large carrots, peeled and cut into ¼-inch thick rounds
  • 1 large onion, cut into ½-inch thick wedges
  • 2 cups green beans, trimmed
  • 2 cups broccoli florets
  • Kosher salt
  • ½ cup low-sodium soy sauce
  • Juice of 1 lime

Directions

In a large bowl, combine flour, baking powder, and 2 tablespoons sesame oil, and whisk to combine. Gradually whisk in water, mixing just
until moistened and lumps are gone. Do not overmix.
Heat 4 inches canola oil in a large pot to 325°F. Line 2 sheet pans with two layers of paper towels.  Working in batches, using tongs, dip vegetables into batter and fry just until crispy , about 1 to 2 minutes. Transfer with a slotted spoon to the prepared pans, and sprinkle
with salt. In a small bowl, combine soy sauce, lime juice, and remaining 1 tablespoon sesame oil; whisk to combine.
Serve fried vegetables immediately with the dipping sauce.

About Jamie Geller

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

7 Responses to Tempura-Style Vegetables

  1. avatar says: Melissa Kaye Apter

    Yum! I’ve never tried to make tempura veggies but I love them. Thanks for the recipe Jamie!

    Reply
  2. avatar says: mushi

    B”H Thanks Jamie, as always another winner!
    I watched Jacque Pepin’s Channukah celebration on YouTube yesterday, and he chopped up the vegetables, not too fine, mixed them together , and then put them in the tempura batter , and fried them like latkes…both ways sound yummy. Good Shabbos :-)

    Reply
  3. avatar says: Sarah Klinkowitz

    Tempura..love it. Perfect when I want to have something fried (which is rare, but even so!)

    Reply
  4. avatar says: Itsy Bitsy Balebusta

    Definitely a great way to get me to eat vegetables! Can’t wait to try this out!

    Reply
  5. avatar says: hindyg

    I love tempura veggies. We just had them last night at a restaurant and my husband was saying that I really need to make it at home. Also love that you shared the tasty dipping sauce! This is a perfect Saturday night treat!

    Reply
  6. avatar says: Mindy

    I’ve never made Tempura and always wanted to. Thanks for the recipe.

    Reply

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