Technicolor Vegetable Sauté

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Technicolor Vegetable Sauté
  • Duration
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  • 4 ServingsServings

Ingredients

  • 2 teaspoons olive oil
  • 1 cup Baby carrots (2” pieces), scrubbed
  • 1 1/3 cup Pattypan squash, ends removed, cut to wedges
  • 1 2/3 cup Green beans, cut to 2 1/2” and blanched
  • 1 cup California Ripe Olives, whole
  • 1 1/2 teaspoons Thyme, chopped
  • 1 teaspoon Garlic, minced
  • 1/2 teaspoon salt
  • 1 teaspoon Unsalted butter
  • 2/3 cups Red beets, steamed, peeled and 1”diced

Preparation

Preparation

1 Heat oil in a large sauté pan over medium.

2 Add carrots and cook for 4-5 minutes, stirring occasionally until lightly browned.

3  Add squash and continue to cook for 3-4 minutes, until tender.

4 Stir in green beans, olives, thyme, garlic and salt and cook for 2-3 minutes until heated through.

5 Toss with butter and sprinkle with beets.

Source: California Olive