Tartar Sauce
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Tartar Sauce
Times
- Prep Time : 5 min min
- Ready Time : 5 min
Servings
Ingredients
- 1/4 cup low-fat mayonnaise
- 1-1/2 teaspoons Dijon mustard
- 2 sweet gherkin pickles, minced
- 2 tablespoons finely chopped jarred pimiento peppers
- 2 teaspoons minced shallot
Directions
- Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.
Tips
To Make Ahead: Cover and refrigerate for up to 1 day.
Per serving: 10 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 80 mg sodium; 6 mg potassium
Exchanges: Free food
Contributed by: EatingWell.com
Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.
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Pareve , Sauce & Dressing , Fourth of July, Lag BaOmer, New Year's Eve/Day, Purim, Shabbat, Shavuot, Sukkot , American , Cooking for a Crowd, Dinner Tonight, Make Ahead, No Cook, Quick (under 30 minutes) , Budget, Gluten Free, Kid Friendly, Low Carb, Picnic, Vegetarian , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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