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Tartar Sauce

 

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Tartar Sauce
 

 

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Recipe

Tartar Sauce

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

2 cups

Ingredients

  • 2 cups homemade mayonnaise
  • 4 tablespoons finely chopped sweet gherkin pickles
  • 2 tablespoons finely chopped capers
  • 3 teaspoons finely chopped fresh tarragon leaves or 1 ½ teaspoons dried
  • 3 teaspoons fresh lemon juice
  • Fine sea salt

Directions

Combine the mayonnaise, gherkins, capers, tarragon, and lemon juice in a small bowl. Season with salt. Refrigerate until using.

 

As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 edition – Subscribe Now

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