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Tarragon Mustard Sauce
 

September 20th 2012

Contributed by:

Tamar Genger MA, RD

Tarragon Mustard Sauce
 

 

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Recipe

Tarragon Mustard Sauce

Times

  • Ready Time : 0 min

Servings

3/4 cup sauce

Ingredients

  • 3 tablespoons Dijon mustard
  • 2 teaspoons red wine vinegar
  • 2 tablespoons finely chopped fresh tarragon
  • 1/4 cup low-fat mayonnaise
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Directions

In a bowl, whisk together all ingredients. Refrigerate in a tightly sealed container for six hours, or overnight, before using. Tarragon mustard will stay fresh up to five days in the refrigerator.

About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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