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Tarragon Carrot Salad

October 26^th 2010

Contributed by:

Tamar Genger MA, RD

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(2 reviews)

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Recipe

Tarragon Carrot Salad

This is a bit spicy and a little chili powder goes a long way, but it is beautiful and tasty.

Times

Prep Time : 10 min
Ready Time : 10 min

Servings

6 s

Ingredients

2 large carrots, cut up
2 sprigs tarragon, chopped
1 tablespoon olive oil
pinch chili powder
pinch salt

Directions

Preparation

1 In a food processor with metal blade add the carrot and tarragon. Pulse 5 times. Add olive oil, chili powder and salt. Pulse until desired consistency. Adjust spices to taste. If it is too spicy you can add a bit of lemon juice.

Special instructions

This is a bit spicy and a little chili powder goes a long way, but it is beautiful and tasty.

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google