Tapenade Pizza Minis

• 1 (6 oz.) can California Ripe Olives, whole, pitted, drained
• 2 Tbsp. olive oil
• 2 tsp. chopped garlic
• 1 tsp. chopped lemon zest
• 1 lb. Prepared whole grain pizza dough
• 3 oz. grated asiago cheese
• 2 tsp. Chopped rosemary

Preparation

1 Pulse California Ripe Olives, olive oil, garlic and lemon zest together in a food processor until coarsely pureed.
2 Set aside. Place pizza dough on a lightly floured surface and roll into a 12-inch by 16-inch rectangle.
3 Cut into 12 loosely rectangular pieces and carefully transfer each piece to a lightly greased baking sheet.
4 Spread with an even layer of tapenade mixture, then sprinkle with cheese and rosemary.
5 Bake in a 500?F oven for 9-11 minutes. Makes 12 mini pizzas.

Source: California Olive